Anchovy antipasto
Anchovy antipasto recipe in the appetizer category
Recipe ingredients:
- 1/2 cup vegetable oil
- 3 anchovy fillets, finely chopped
- 1 can of tuna, drained and mashed
- 1, 6 ounces, jar marinated artichoke hearts, drained and cut up
- 1 small bag of baby greens
- 2 tablespoons lemon juice
- 4 tomatoes, cut into 8 slices each
- 8 slices of pepperoni
Recipe method:
- In small bowl combine anchovy, oil and lemon juice.
- Let stand.
- Pour anchovy mixture into larger bowl and add all ingredients except baby greens.
- Mix well.
- Place baby greens on individual dishes and pour mixture on top of greens.
- Serve.