Apple and brie fondue
Apple and brie fondue recipe in the appetizer category
Recipe ingredients:
- 2 pounds brie cheese
- 5 apples, peeled and cut into slices
Recipe method:
- Remove rind from cheese and cut into cubes.
- Place cheese in fondue dish.
- Heat until cheese has melted.
- Serve apple slices to dip into cheese.
- You can use teared pieces of italian bread also.