Artichoke dip
Artichoke dip recipe in the appetizer category
Recipe ingredients:
- 1 can artichoke hearts, chopped up
- 5 scallions, chopped
- 6 garlic cloves, minced
- 2 teaspoons butter
- 1, 8 ounces, whipped cream cheese
- 2 cups sour cream
- 1 cup muenster cheese
Recipe method:
- Preheat oven to 350 degrees F.
- Grease small baking dish.
- In medium bowl combine all ingredients.
- Place in greased baking dish and bake for 10 minutes.
- Serve with crackers.