Artichokes and shrimp dip
Artichokes and shrimp dip recipe in the appetizer category
Recipe ingredients:
- 8 whole artichokes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 teaspoons salt
- 1 teaspoon rosemary
- 2 x 4 1/2 ounces cans shrimp
- 3/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons tarragon
- 1 bay leaf
- 1/4 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1/2 cup onion, minced
Recipe method:
- Wash and trim artichokes leaves.
- Cook artichokes in boiling water. About 1 inch deep.
- Add to the water lemon juice, salt, pepper, bay leaf, tarragon and rosemary.
- Cook for about 45 minutes or until leaves pull off easily.
- To make shrimp sauce you add mayonnaise, mustard, Worcestershire sauce, onions and shrimp.
- Mix all ingredients well.
- Place shrimp dip in ramekins and artichokes on one plate each.