Arugala salad with balsamic vinegar dressing recipe
Recipe ingredients:
- 3 garlic cloves, chopped
- 1 1/2 lbs. arugala
- 1 pint cherry tomatoes, halved
- 3 tbsp. balsamic vinegar
- 1/2 cup olive oil
- 2 shallots, minced
- 1/4 tsp. salt
Recipe method:
- In small bowl or blender mix together garlic, balsamic vinegar, olive oil, shallots and salt.
- In large bowl add in arugala and tomatoes.
- Pour over dressing and serve.
Tags: arugala, salad, balsamic, vinegar, dressing, recipe, appetizer, recipes, cooking