Baby reubens recipe

Recipe for baby reubens in the appetizer recipes category

Recipe ingredients:

40 slices of party rye
2 packages shredded swiss cheese
1, 10 ounces, can sauerkraut, rinsed
1/2 pound sliced corn beef
Dijon mustard

Recipe method:

Place bread on baking sheet.
Broil for 2 minutes.
Arrange corn beef, mustard and sauerkraut on bread.
Broil for 5 minutes.
Serve.

This recipe is filed under Appetizer recipes

Previous recipe: Asparagus cream cheese spread recipe
Next recipe: Bacon clam dip recipe

Anchovy antipasto recipe
Peas with baby onions and cream recipe
Corn and paneer jaalfrazie recipe
Crab salad with zucchini salad and baby asparagus recipe
Sweet and sour onions recipe
Antipasto recipe
Hot parsnip fritters on baby spinach recipe
Pasta primavera recipe
Molten chocolate baby cakes recipe
Summer vegetable pastries recipe
New spring vegetable salad recipe
Crunchy pork chops with baby spinach salad recipe
Easy beef brisket recipe
Plum cake recipe
Spinach noodles recipe
Maple Java baby bundt cakes with butter sauce recipe
Linguine with red cream sauce recipe
Pasta florentine salad recipe