Baked artichoke dip recipe

Recipe for baked artichoke dip in our easy appetizer recipes collection.

Recipe ingredients

• 1 rye or pumpernickel bread, round
• 1 pound shredded cheddar cheese
• 7 green onions, chopped
• 1 can artichoke hearts, chopped
• 1, 16 ounces, sour cream
• 1, 8 ounces, whipped cream cheese
• 1 tablespoon prepared chopped garlic
• 4 garlic cloves, chopped

How to make baked artichoke dip

• Preheat oven to 350 degrees F.
• Cut medium size hole on top of bread. Remove inside of bread to hollow it out.
• In small saute pan cook onions and garlic in 1 tablespoon butter.
• In medium bowl combine all ingredients and blend well. Add in the onions and garlic mixture and blend well.
• Scoop into bread mixture.
• Place top of bread back on.
• Cover bread completely in aluminum foil and bake for one hour.
• Serve with the pulled out bread or other breads or crackers.

• Baked clams
• Barbecue cocktail meatballs
• Barbecue mini meatballs
• Bell pepper dip
• Cancun stuffed mushrooms

• Asparagus cream cheese spread
• Baby reubens
• Bacon clam dip
• Bacon wrapped scallops
• Baked artichoke pastry

Pagination   [1]   [2]

Appetizer recipes  •  appetizer-recipes.org © 2009

Sitemap  •   Privacy policy  •   Contact