Baked artichoke pastry
Baked artichoke pastry recipe in the appetizer category
Recipe ingredients:
- 1 can biscuits
- 1 can artichoke hearts, chopped
- 1 teaspoon cayenne pepper
- 1 cup cheddar cheese, shredded
- 1 green onion, chopped
- 1 teaspoon garlic powder
- 1/4 teaspoon oregano
Recipe method:
- Preheat oven as indicated on biscuit can.
- Combine all ingredients in bowl.
- Separate biscuits with fingers to make a pocket and stuff with mixture.
- Bake for 10 minutes and serve.