Cancun stuffed mushrooms
Cancun stuffed mushrooms recipe in the appetizer category
Recipe ingredients:
- 2 pounds mushrooms, cleaned and stemed
- 2 teaspoons garlic powder
- 1/2 cup soy sauce
- 1 pound spicy sausage
- 3 green onions, diced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon oil
Recipe method:
- Cut sausage into tiny pieces and fry in oil until browned.
- In bowl add sausage, garlic powder, soy sauce, onin, salt and pepper.
- Blend well.
- Spoon mixture into mushrooms.
- Bake for 20 to 25 minutes at 350 degrees F.