Caper and garlic vegetable dip recipe

Recipe for caper and garlic vegetable dip in our easy appetizer recipes collection.

Recipe ingredients

• 2 tablespoons capers
• 3 tablespoons parsley
• 5 garlic cloves, chopped
• 1/2 cup chives
• 1 egg
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• 1/4 cup vegetable oil
• 1/2 cup olive oil
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 teaspoons lemon juice
• Food processor or blender

How to make caper and garlic vegetable dip

• In food processor or blender combine capers, garlic, chives and parsley. Process until chopped fine.
• Add in the egg, mustard, salt, pepper and lemon juice. For about 5 seconds.
• Put the processor on slow blend and and in the olive and vegetable oil.
• When done it should have the consistency of mayonnaise.
• Add in the sour cream and blend well again.
• Taste to see if it needs more salt, pepper or lemon juice.
• Chill overnight and serve with fresh vegetables.

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