Chicken tenders with dipping sauce
Chicken tenders with dipping sauce recipe in the appetizer category
Recipe ingredients:
- 3 pounds chicken tenders
- 3 eggs
- 1 cup water
- 2 cups bread crumbs
- 1, 16 ounces, sour cream
- 1, 18 ounces, barbecue sauce, any flavor
Recipe method:
- Heat oven to 375 degrees F.
- Combine eggs and water.
- Dip chicken tenders into egg mixture and cover with bread crumbs.
- Place on baking dish and bake for 50 minutes.
- In small bowl combine barbecue sauce and sour cream.
- Chill for 30 minutes before serving.
- Arrange on platter and serve or place 3 to 4 pieces on each plate and top with heaping spoonful of sour cream mixture and serve as appetizer first course.