Corn salsa recipe

Recipe for corn salsa in our easy appetizer recipes collection.

Recipe ingredients

• 2 cans drained corn
• 3 tablespoons lime juice
• 4 tablespoons olive oil
• 1 large tomatoe, diced and seeded
• 1, 15 ounces, can black beans rinsed and drained
• 1 red onions, finely chopped
• 3 tablespoons parsley
• 2 tablespoons red wine vinegar

How to make corn salsa

• In bowl combine all ingredients and refrigerate for 2 hours.
• Add salt and pepper to taste.
• Serve with large tortilla chips.

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