Crab meat recipe
Recipe ingredients:
- 4 lbs. cooked lump crab meat
- 3 cups mayonnaise, can be light
- 4 tbs. dijon mustard
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup chopped scallions
- 3 egg yolks
- 3 tbs. Worcestershire sauce
- 2 tsp. tobasco sauce
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. paprika
Recipe method:
- Heat oven to 375°.
- In large bowl combine all ingredients, mixing well.
- In medium casserole dish coat side with butter and bread crumbs (you would use the same technique if you were coating a cake pan with butter than dusting with flour).
- Add mixed ingredients to casserole dish and bake for 20-25 minutes.
- If the top has not browned at the end, turn on broiler for 1 minute.
- Let cool for 15 minutes.
- Serve with crackers or little pieces of torn french bread.
Tags: crab, meat, recipe, appetizer, recipes, cooking