Crabmeat balls recipe

Recipe for crabmeat balls in our easy appetizer recipes collection.

Recipe ingredients

• 2, 7 ounces, cans crabmeat
• 1 teaspoon parsley
• 12 slices of bacon
• 1 cup seasoned bread crumbs
• 3 tablespoons cooking sherry
• 1 tablespoon lemon juice
• 1 teaspoon onion powder
• 1 teaspoon mustard
• Pinch salt
• 1 teaspoon pepper

How to make crabmeat balls

• Lay bacon on papertowels and cover with papertowels.
• Place in microwave and cook for 10 minutes on high.
• Cook until totally brown and crispy.
• Remove and let cool.
• When cooled, place between papertowels again and crush with hands until you make all crumbs.

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