English muffin crab cakes recipe

Recipe for english muffin crab cakes in our easy appetizer recipes collection.

Recipe ingredients

• 8 whole english muffins
• 2, 6 ounces, cans crabmeat
• 2 tablespoons mayonaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 small onion, diced
• 1, 16 ounces, package shredded meunster cheese

How to make english muffin crab cakes

• Split english muffins and bake on cookie sheet for 10 to 15 minutes or until turning slightly brown.
• In medium bowl combine remaining ingredients.
• Blend well.
• Remove english muffins from oven and place spoonfuls of crabmeat mixture on top of muffins.
• Bake for 15 minutes or until cheese is bubbly.
• If you have extra mixture, place in small baking dish and bake for 10 minutes and serve with crackers.

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