Mushroom and nut pate recipe

Recipe for mushroom and nut pate in our easy appetizer recipes collection.

Recipe ingredients

• 2 pounds mushrooms, chopped
• 1 cup nuts, any kind
• 2 tablespoons vegetable oil
• 1/2 teaspoon pepper
• 1 tablespoon tarragon
• 2 tablespoons lemon juice
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 cup plain yogurt
• 1 small onion, finely chopped
• 1 tablespoon garlic powder
• Parsley for garnish, not necessary

How to make mushroom and nut pate

• In large skillet heat in oil onion and garlic.
• Cook until tunring golden brown.
• Add in garlic powder, mushrooms.
• Stir in tarragon, lemon juice, salt, pepper and paprika.
• Remove from heat and let stand for 5 minutes.
• Place in blender and blend for 3 minutes.
• Add in nuts, almonds, and chop them.
• Blend for 2 more minutes.
• Refrigerate for 8 hours and serve with crackers.

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