Mushroom and sun dried tomato spread recipe

Recipe for mushroom and sun dried tomato spread in our easy appetizer recipes collection.

Recipe ingredients

• 1/2 pound fresh mushrooms
• 1/2 pound portabella mushrooms
• 1/2 cup chopped sun dried tomatoes
• 1/4 cup green onions, chopped
• 3 garlic cloves
• 2 loaves french bread, cut into diagonal slices
• 1 tablespoon olive oil

How to make mushroom and sun dried tomato spread

• In food processor or blender puree all ingredients.
• Toast bread in oven until lightly browned.
• Place bread on serving dish or bowl.
• Place mushroom mixture into bowl.
• Spread mixture into bread and serve or have each person do their own.

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