Pierogies with sour cream recipe

Recipe for pierogies with sour cream in our easy appetizer recipes collection.

Recipe ingredients

• 32 pierogies, any kind
• 2, 16 ounces, sour cream
• 2 tablespoons paprika
• 1 small onion
• 3 tablespoons butter
• 1 teaspoon olive oil

How to make pierogies with sour cream

• In small saute pan heat butter and oil.
• Lay pierogies on large baking dish and pour over oil and butter mixture.
• Bake for 35 minutes, or until they are turning golden brown.
• You might want to toss once or twice while cooking.
• Five minutes before complete sprinkle over the paprika.
• Serve on large plate and place sour cream in bowl in center.

• Pork tenderloin with roasted garlic mayonnaise
• Quick stuffed celery
• Raisin spread
• Red bell pepper pancakes
• Salmon dip

• Mushroom bread
• Onion rings with dipping sauce
• Pancake syrup chicken wings
• Peanut chili dip
• Pesto crescents

Pagination   [1]   [2]

Appetizer recipes  •  appetizer-recipes.org © 2009

Sitemap  •   Privacy policy  •   Contact