Pork tenderloin with roasted garlic mayonnaise recipe

Recipe for pork tenderloin with roasted garlic mayonnaise in our easy appetizer recipes collection.

Recipe ingredients

• 1, 12 ounces, pork tenderloin
• 5 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup romano or parmesan cheese
• 1 cup parsley
• 1 whole garlic, medium head
• 1/2 cup mayonnaise

How to make pork tenderloin with roasted garlic mayonnaise

• Preheat oven to 325 degrees F.
• In long mixing dish or pan combine parsley, salt, pepper and cheese.
• Coat pork tenderloin with oil on all sides and cover with the parsley mixture.
• Place in baking dish with 4 tablespoons of oil and bake uncovered for about 45 minutes to an hour.
• Also, take the first layer of skin off the garlic bulb and cut off the pointed top.
• Place in small baking dish with 2 teaspoons of olive oil and bake for 45 minutes.
• After 45 minutes let garlic cool and squeeze out the garlic like toothpaste. With the fork tines, press the garlic down.
• Mix with the mayonnaise well.
• Remove pork from oven and let cool for 10 minutes.
• Cut into slices and serve two to each plate with a teaspoon of garlic mayonnaise on the side or on top of them.
• Garnish with some parsley.

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