Sausage dip recipe

Recipe for sausage dip in our easy appetizer recipes collection.

Recipe ingredients

• 3 pounds skinny italian sausage, frozen
• 1 cup mayonaise
• 1 cup sour cream
• 1/2 teaspoon pepper
• Pinch of salt
• 1/2 teaspoon paprika
• 1 teaspoon cayenne pepper

How to make sausage dip

• Cut sausage into 1 inch pieces.
• Either fry in frying pan or cook in oven.
• Mix mayonnaise, sour cream, pepper, salt, paprika and cayenne pepper.
• Blend well and refrigerate.
• Use sauce to dip in sausage.
• Serve with toothpicks.

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