Sauteed goat cheese cakes recipe

Recipe for sauteed goat cheese cakes in our easy appetizer recipes collection.

Recipe ingredients

• 1 cup leeks, diced
• 1 pound goat cheese
• 1 cup flour
• 1 cup bread crumbs
• 2 eggs, beaten with water
• 1/2 cup garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon cayenne pepper

How to make sauteed goat cheese cakes

• In large fry pan saute leek until soft.
• Empty into medium bowl.
• Add in goat cheese, at room temperature, garlic, salt, pepper and cayenne pepper.
• Mix well with hands.
• Make shapes the size of a flattened egg.
• Dip goat cheese shape into flour, egg and bread crumbs.
• Fry on medium heat until golden brown.
• Serve with salad.

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