Sauteed mushrooms recipe

Recipe for sauteed mushrooms in our easy appetizer recipes collection.

Recipe ingredients

• 2 pounds mushrooms, sliced in half
• 2 garlic cloves, chopped
• 1 teaspoon hot red pepper flakes
• 1 stick butter
• 1/2 sherry
• 1/2 cup teriyaki sauce
• 2 tablespoons parsley

How to make sauteed mushrooms

• In large fry pan cook garlic and pepper flakes in butter on low heat.
• Add in mushrooms, teriyaki sauce and sherry and cook over medium heat until mushrooms are tender.
• Remove mushrooms and bring liquid to boil until thickened like syrup.
• Add in parsley and salt and pepper to taste.
• Return mushrooms to heat and serve.
• Can serve with any meat.

• Sauteed mushrooms in biscuits
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