Tomato and basil bruschetta recipe

Recipe for tomato and basil bruschetta in our easy appetizer recipes collection.

Recipe ingredients

• 1 loaf of french bread, makes 24 pieces
• 4 garlic cloves
• 1/4 cup basil
• 2 pounds seeded tomatoes, diced
• 6 tablespoons olive oil

How to make tomato and basil bruschetta

• Heat oven to 375 degrees F.
• Cut bread into 4 inch long pieces.
• Brush pieces of bread with olive oil.
• Toast in oven for about 10 minutes or until golden brown.
• After toasting, rub garlic on the toast.
• Mix remaining olive oil and tomatoes and basil in bowl.
• Add salt and pepper to taste.
• Top each piece of toast with about one teaspoon of mixture.
• Place on dish and serve.

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