Artichoke with meat
Artichoke with meat recipe in the arab category
Recipe ingredients:
- 12 artichoke heads
- 400 g, 14 oz, minced meat
- 1 medium onion, finely chopped
- 1/2 cup fried pine nuts
- 2 tablespoons butter for frying meat and onion
- 1/2 teaspoon salt
- 1/4 cup lemon juice
- 1 cup finely chopped boiled carrots, optional
- A dash of ground pepper
- A dash of ground allspice
- A dash of flour
- 2 cups water for cooking artichokes
Recipe method:
- Cover artichoke heads with water, flour and lemon juice.
- Boil for 10 minutes.
- Remove and fry in some butter.
- Place aside.
- Fry onion until soft.
- Stir in meat, salt and spice.
- Cook on low heat for 15 minutes, stirring occasionally.
- Remove meat from heat.
- Stir in carrots.
- Distribute meat mixture over prepared artichokes.
- Place in a tray. Add water.
- Cover and cook over moderate heat for 15 minutes or until tender.
- Serve artichokes hot, garnished with pine nuts and accompanied by cooked rice, radishes and lemon.
Tags: artichoke, meat, recipe, arab, recipes, cooking