Black olives
Black olives recipe in the arab category
Recipe ingredients:
- 2 kg, 64 oz, black olives, washed and drained
- 10 seedless lemon slices
- 200 g, 7 oz, coarse salt to rub olives
- 5 cups water
- 3/4 cup coarse salt to dissolve in water
Recipe method:
- Rub olives with salt, soak in water for 4-5 days. Drain.
- Dissolve salt in 5 cups of water.
- Strain, then put olives and arrange the lemon slices between the olive layer in jars and pour strained salted water to cover.
- Sprinkle some olive oil over.
- Close sterilized jars tightly and store in a dry place for 1 month before using.
- You can add small fresh chilies to olives in sterilized jar, as desired.
Tags: black, olives, recipe, arab, recipes, cooking