Burghul with tomato recipe

Recipe for burghul with tomato in our easy arab recipes collection.

Recipe ingredients

• 2 cups coarse burghul, washed well and drained
• 1/2 cup finely chopped onion
• 1 tablespoon vegetable oil or shortening
• 32 ounces tomatoes, peeled and roughly chopped
• 1 teaspoon of salt
• 1/2 cup water
• A dash of allspice
• A dash of cinnamon
• A dash of red pepper, as desired

How to make burghul with tomato

• Fry onions over low heat till soft.
• Add tomatoes, water, salt and spices and bring to a boil over medium heat.
• Add burghul, liquid must cover, so add more water if needed.
• Cook over medium heat for 10 minutes or till water evaporates.
• Keep covered.
• Cook over low heat for 15 minutes or till burghul is cooked.
• Serve hot.

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