Chick peas in yoghurt recipe
Recipe for chick peas in yoghurt in the arab recipes category.
Recipe ingredients:
- 1/2 kg, 16 oz, 2 cups, canned chickpeas
- 5 cups yoghurt
- 5 cloves garlic, crushed with a dash of salt
- 2 tablespoons sesame paste
- 1 teaspoon salt, as desired
- 1 toasted pita bread, 30 cm in diameter
- 3 tablespoons fried pine nuts
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground red pepper, as desired
- 1/4 cup melted butter for garnishing
- 1 teaspoon vinegar
- 1/2 medium size pomegranate
- 8 cups water
- 1/2 teaspoon bicarbonate of soda
Recipe method:
- Blend well yoghurt, garlic, salt, vinegar and sesame paste.
- Cut pita bread into small pieces. Place in a deep dish.
- Put hot chickpeas with its liquid, about 2 cups, over bread. Add yoghurt mixture.
- Garnish with pine nuts, butter, pomegranate, pepper and cumin. Serve hot.
Tags: chick, peas, yoghurt, recipe, arab, recipes, cooking