Chicken kabab recipe

Recipe for chicken kabab in our easy arab recipes collection.

Recipe ingredients

• 16 ounces chopped chicken, skinless and boneless
• 3 cloves garlic, crushed
• 1/4 cup finely chopped onion
• 1 tablespoon salt, as desired
• 1/2 cup finely chopped fresh parsley
• 1 teaspoon ground mixed 7 spices
• Vegetable oil, for frying
• 1/2 teaspoon ground black pepper, as desired
• 2 eggs, beaten with a dash of white pepper
• 1/2 cup breadcrumbs

How to make chicken kabab

• Mix onion, parsley, garlic and chicken.
• Add salt, mixed spices and pepper.
• Process well in a food processor. Put aside.
• Add 1/4 quantity beaten eggs to mixture with 1/4 cup breadcrumbs.
• Knead into a firm mixture.
• Divide into finger shape pieces.
• Dip in eggs then breadcrumbs.
• Deep fry in hot oil till golden and tender.
• Remove with a slotted spoon.
• Serve hot with salads.

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