Chickpeas puree recipe

Recipe for chickpeas puree in our easy arab recipes collection.

Recipe ingredients

• 1 cup cooked or canned chickpeas
• 1/2 teaspoon salt
• 2 cloves garlic, crushed with a pinch of salt
• 1/4 cup lemon juice
• 2 tablespoons sesame paste
• 2 tablespoons parsley, finely chopped
• 1/2 teaspoon ground cumin

How to make chickpeas puree

• Drain warm chickpeas and reserve 1 tablespoon.
• Beat chickpeas in a food processor.
• Blend chickpeas with sesame paste, lemon juice, crushed garlic and salt into a puree.
• Adjust flavor and consistency with lemon juice and salt if necessary.
• Hummus should be thick and smooth. Serve in Hummus bowls.
• Pour olive oil in center and garnish with the reserved chickpeas, chopped parsley and cumin.

• Chickpeas in oil
• Chili sauce
• Chick peas in yoghurt
• Cheese cigars
• Chicken soup
• Chicken with rice
• Couscous
• Cabbage leaves stuffed with meat

• Barbecued boned chicken
• Baked kibbi
• Baked kafta
• Boiled prawns
• Black olives
• Banana and milk juice
• Cucumber and yoghurt salad
• Cabbage and tomato salad

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