Fried fish recipe

Recipe for fried fish in our easy arab recipes collection.

Recipe ingredients

• 64 ounces white fish, cleaned and scaled, cut into fillets
• 2 cups vegetable oil
• 1/2 tablespoon salt
• 2 tablespoons flour, as desired
• Lemon wedges, peeled and seeded

How to make fried fish

• Wipe fish dry and rub from the both sides with salt.
• Refrigerate for 30 minutes.
• Coat fish with flour.
• Heat oil in a pan.
• Fry fish over medium heat. See that oil covers fish.
• When golden brown, turn on the other side.
• Lower heat and fry till tender.
• Put on absorbent papers.
• Serve fish hot, garnished with lemon wedges and parsley.
• Serve accompanied with salads, sesame seed sauce and fried pita pieces.
• You can fry pita in fish oil till goldenbrown and serve it with any fish dish.

• Grilled eggplants with bell pepper
• Grilled kafta
• Green beans in oil
• Green pea pastries
• Grilled wheat grains
• Green bean stew
• Golden chicken wings
• Grilled pigeons

• Fried omelet balls
• Fried liver
• Fried sparrows
• Fried chicken breasts
• Fried kibbi balls
• Fish with sesame paste
• Fried sardines
• Fish with bell pepper sauce

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