Golden lamb leg with vegetables recipe

Recipe for golden lamb leg with vegetables in our easy arab recipes collection.

Recipe ingredients

• 96 ounces lamb leg
• 7 cloves garlic, peeled
• 32 ounces golden baby potatoes, peeled, boiled
• 32 ounces carrots, peeled, chopped, cooked
• 32 ounces string beans, cooked
• 1 large onion, peeled
• 3 stalks celery or parsley, chopped
• 1/2 tablespoon ground black pepper
• 1/2 tablespoon ground white pepper
• 1 cinnamon stick
• 2 bay leaves
• 1 tablespoon salt
• 1/2 cup vegetable oil and butter mixture
• 1/2 tablespoon ground allspice

How to make golden lamb leg with vegetables

• Remove the outer thin transparent layer of leg.
• Rub leg with salt and allspice.
• Place in refrigerator for 1 night.
• Fry leg in oil and butter mixture with onion, garlic, celery, some chopped carrots, white pepper and black pepper.
• Heat oven to 250 degrees C.
• Place leg with onion mixture, bay leaves and cinnamon sticks in a large deep oven tray.
• Add 1 cup water and wrap with aluminum foil.
• Lower heat to 200 degrees C.
• Keep for 4 hours or until tender.
• Remove leg from stock.
• Put aside until cool and can be carved.
• Carve into lengthwise slices.
• Drain legs stock, add 1 tablespoon cornflour.
• Bring to a boil on medium heat until it thickens.
• Serve leg garnished with cooked vegetables and pour over hot stock.

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