Green olives recipe

Recipe for green olives in our easy arab recipes collection.

Recipe ingredients

• 64 ounces fresh green olives, washed well, soaked for 2 days and drained
• 10 seedless lemon slices
• 5 cups water
• 3/4 cup coarse salt

How to make green olives

• Dissolve salt in water.
• Hit each olive separately with a mallet or smooth stone.
• Only the flesh has to be cracked, do not hit too hard as the seed should remain intact.
• Fill sterilized jars with olives mixed with lemon slices.
• Strain salted water then add to fill completely.
• Sprinkle some olive oil over.
• Close jars tightly.
• Store in a dry place for 1 month before using.
• You can add small fresh chilies to olives in sterilized jars if desired.

• Guava juice
• Hot almond drink
• Kapse sauce
• Kabab fingers
• Kibbi balls with shawarma
• Kibbi balls with sesame paste
• Kibbi balls in yoghurt
• Lima beans salad

• Golden chicken wings
• Grilled pigeons
• Garlic chicken on skewers
• Golden chicken with potatoes
• Grilled kibbi balls
• Golden lamb leg with vegetables
• Grilled fish
• Ground fish

Pagination   [1]   [2]   [3]   [4]

Arab recipes  •  arab-recipes.org © 2009

Sitemap  •   Privacy policy  •   Contact