Ground fish recipe

Recipe for ground fish in our easy arab recipes collection.

Recipe ingredients

• 24 ounces firm white fish fillets, cut into strips, each 2 x 5 cm
• 1 teaspoon finely grated lime rind
• 1 egg, beaten with a dash of ground white pepper
• 1 teaspoon salt, as desired
• 2 teaspoons chopped fresh coriander
• Vegetable oil for deep frying
• 1/2 cup milk
• 1/2 cup flour
• 1/2 cup dried breadcrumbs

How to make ground fish

• Place breadcrumbs, coriander, salt and lime rind in a small bowl and mix to combine.
• Dip each fillet in milk, then in flour, egg, and finally in breadcrumb mixture.
• Place fillets on a plate lined with plastic food wrap, cover and chill for at least 30 minutes.
• Heat oil in a large, deep sauce pan and cook fillets in batches for 2 to 3 minutes or until golden.
• Using a slotted spoon remove fillets and drain on absorbent kitchen paper.
• Serve hot garnished with parsley and lemon wedges.

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