Kibbi balls with sesame paste recipe

Recipe for kibbi balls with sesame paste in our easy arab recipes collection.

Recipe ingredients

• 32 ounces kibbi balls, size 10 cm each, baked for 10 minutes
• 3 cups sesame paste
• 32 ounces roughly chopped onion
• 32 ounces fresh orange juice, strained
• 16 ounces fresh tangerine juice, strained
• 16 ounces lemon juice, strained
• 32 ounces Seville orange, strained
• 1 teaspoon pomegranate thickened juice
• 1 tablespoon vinegar
• 1/2 cup vegetable oil
• 1 tablespoon olive oil
• 1 liter water
• 1 tablespoon salt, as desired

How to make kibbi balls with sesame paste

• Put sesame paste in a large pot, add all juices (except pomegranate), olive oil and water gradually.
• Do not stop stirring as you add liquids.
• When mixture is consistent, add salt and pomegranate juice. Stir.
• Fry onions in oil then grind in a food grinder.
• Add to mixture and stir well over medium heat for 30 minutes or till you see sesame paste oil appears on top of mixture.
• Add kibbi balls one by one.
• Let mixture boil for 5 minutes.
• Serve hot with rice.
• You can buy canned unsweetened juices.

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