Lebanese garlic fish recipe

Recipe for lebanese garlic fish in our easy arab recipes collection.

Recipe ingredients

• 1 large fish, 64 ounces, cleaned, scaled, rubbed inside and out with salt
• 1/4 cup vegetable oil
• 2 heads garlic, peeled and sliced
• 7 cups finely chopped fresh coriander
• 1/2 cup finely chopped onion
• 1/2 cup fried pine nuts
• 1 tablespoon vinegar
• A dash of ground dried coriander
• A dash of piquant red pepper
• A dash of ground cumin
• 3/4 cup lemon juice
• Salt as desired

How to make lebanese garlic fish

• Fry fish in 1 cup hot oil over medium heat till golden on both sides.
• Reduce heat and fry till tender.
• Remove bones. Put meat in a platter.
• Fry chopped onion in 1/4 cup oil till soft.
• Stir in garlic, dry coriander, cumin, pepper and salt.
• Add lemon juice, vinegar and some water to onion mixture.
• Cook until mixture thickens.
• Stir in for 1 minute green coriander and half the quantity of fish.
• Remove from heat.
• Serve in a platter garnished with fried pine nuts and lemon wedges.

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