Lebanese stuffed zucchini recipe

Recipe for lebanese stuffed zucchini in our easy arab recipes collection.

Recipe ingredients

• 32 ounces small zucchini
• 10 ounces minced meat
• 1/2 cup finely chopped onion
• 3 cloves garlic, peeled and crushed with a dash of salt
• 1/2 teaspoon dried mint
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon
• 1/2 cup fried pine nuts
• 1 tablespoon pomegranate thickened juice
• 1/4 cup lemon juice
• 4 tablespoons shortening or butter
• 2 1/2 cups water

How to make lebanese stuffed zucchini

• Core zucchini using an apple corer. Wash well.
• Fry onion with half the quantity of shortening until transparent.
• Add minced meat and spices and fry for 10 minutes or until tender.
• Add pine nuts. Mix well.
• Stuff zucchini with meat mixture.
• Fry with remaining shortening and place on absorbent paper.
• Add zucchini to a pot.
• Add water, garlic, mint, pomegranate juice and lemon juice.
• Cover pot. Cook over medium heat for 30 minutes.
• Serve hot accompanied by cooked rice.

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