Lima bean stew recipe

Recipe for lima bean stew in our easy arab recipes collection.

Recipe ingredients

• 16 ounces dried or fresh lima beans, soaked in water for one night
• 14 ounces stewing meat, cubed
• 2 cups tomato juice
• 3 tablespoons shortening or butter
• 1 tablespoon salt
• A dash of ground allspice
• 6 cloves garlic, crushed with 1/2 cup finely chopped coriander

How to make lima bean stew

• Fry meat with 1 tablespoon of shortening until golden brown.
• Put meat in a generous quantity of water in a pot.
• Cook over medium heat for 2 hours.
• Cook beans in double its amount of salted water.
• Remove and drain.
• Fry beans in the remaining shortening for 3 minutes.
• Add meat, meat stock, tomato juice, salt and allspice.
• Cover and cook for 30 minutes. Add water if necessary.
• Fry coriander and garlic till fragrant for 2 minutes.
• Add to beans mixture.
• Cook for 1 minute.
• Serve beans hot, accompanied with cooked rice.

• Liquorice roots juice
• Mixed green salad
• Mallow leaves in oil
• Moroccan chicken pie
• Meat cheese or leek pastries
• Meat pastries in yoghurt
• Meat pastry rolls
• Meat pastries

• Lentil and macaroni soup
• Lentils with dough
• Lentils with rice
• Lebanese stuffed zucchini
• Lebanese jews mallow
• Lamb leg with truffles
• Lebanese garlic fish
• Lebanese fish and rice

Pagination   [1]   [2]   [3]   [4]

Arab recipes  •  arab-recipes.org © 2009

Sitemap  •   Privacy policy  •   Contact