Meat balls with onion recipe

Recipe for meat balls with onion in our easy arab recipes collection.

Recipe ingredients

• 32 ounces finely minced lean meat
• 1 medium onion, peeled and grated
• 48 ounces sliced onions
• 1/4 cup shortening or butter
• 1 tablespoon salt, as desired
• 1 teaspoon ground allspice
• 2 tablespoons pomegranate thickened juice
• A dash of ground cinnamon
• A dash of ground dried mint
• 1 cup water

How to make meat balls with onion

• Mix well meat with grated onion, salt, cinnamon and allspice.
• Divide meat into 2.5 cm diameter balls.
• Fry onions with shortening and a dash of salt on moderate heat until soft.
• Add meat balls. Fry on low heat till golden for 10 minutes.
• Dissolve pomegranate juice in water. Add to meat.
• Cover and cook for 30 minutes on low heat.
• Serve hot accompanied with rice pilaf.

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