Meat pastries in yoghurt recipe

Recipe for meat pastries in yoghurt in our easy arab recipes collection.

Recipe ingredients

• 64 ounces cooked yoghurt
• 1/2 quantity of basic dough recipe
• 3 cloves garlic, crushed with a dash of salt
• 1 cup finely chopped fresh coriander
• 16 ounces ground meat
• 3 medium sized onions, finely chopped
• 1/4 cup fried pine nuts
• 1 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 2 tablespoons shortening or butter

How to make meat pastries in yoghurt

• Roll out dough with a rolling pin to about 1 cm thickness.
• Turn a coffee cup over, press over dough to get equal rounds.
• Fry onion in shortening till color changes a little.
• Add meat, salt, allspice and cinnamon.
• Stir occasionally and fry for 10 minutes.
• Add pine nuts. Mix.
• Drain the mixture, butter would affect closing pastries.
• Spread the round a little with your fingers.
• Place 1 teaspoon of the filling on it.
• Fold over one end to make a semi-circle.
• Press edges down to seal.
• Take the two ends from the straight side, bring them together to make a small ring.
• Press well. Repeat till rounds are done.
• Place in a tray in a hot oven for 10 minutes or until golden.
• Add to boiling cooked yoghurt one by one.
• Let it boil over low heat for 10 minutes or till pastries are cooked.
• Fry with shortening coriander and garlic.
• Add to cooked yoghurt mixture.
• Cook another 2 minutes.
• Serve hot or cold with cooked rice.

• Meat pastry rolls
• Meat pastries
• Moughrabiyya
• Mixed vegetables
• Moroccan style chicken
• Meat balls with onion
• Moroccan prawns
• Mixed pickles

• Lebanese garlic fish
• Lebanese fish and rice
• Lima bean stew
• Liquorice roots juice
• Mixed green salad
• Mallow leaves in oil
• Moroccan chicken pie
• Meat cheese or leek pastries

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