Meat pastry rolls recipe

Recipe for meat pastry rolls in our easy arab recipes collection.

Recipe ingredients

• 3 cups all purpose plain flour
• 1 egg
• 1 teaspoon salt
• 3/4 cup water
• 4 cups vegetable oil
• 14 ounces finely minced meat
• 3 onions, finely chopped
• 1 teaspoon salt
• A dash of Lebanese ground 7 spices
• 2 tablespoons shortening or butter
• 2 tablespoons fried pine nuts
• 1 tablespoon ground sumac
• 1 tablespoon pomegranate thickened juice, if available

How to make meat pastry rolls

• Mix flour, egg, salt and water.
• Knead well, until dough is firm.
• Put vegetable oil in a deep tray.
• Divide dough into small balls, walnut size.
• Put them in the tray and make sure they are covered with oil.
• Cover with a piece of texture and leave aside for 4 hours.
• Fry onion in shortening until golden.
• Add minced meat, allspice and salt and fry over medium heat for 15 minutes.
• Stir, fried pine nuts, sumac and pomegranate juice into meat.
• Preheat oven for half an hour before you put the pastries.
• Put one dough ball on an oiled board and spread it using your finger-tips to form a very thin rectangle.
• Fold to form half a rectangle, then fold from right to left.
• Place 1 tablespoon of filling across one side of the squares.
• Fold the other side to cover filling and press to close.
• Arrange in an oven tray.
• Bake at 200 degrees C for 30 minutes.
• Serve hot or cold with yoghurt or salads.

• Meat pastries
• Moughrabiyya
• Mixed vegetables
• Moroccan style chicken
• Meat balls with onion
• Moroccan prawns
• Mixed pickles
• Mixed olives with coriander

• Lebanese fish and rice
• Lima bean stew
• Liquorice roots juice
• Mixed green salad
• Mallow leaves in oil
• Moroccan chicken pie
• Meat cheese or leek pastries
• Meat pastries in yoghurt

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