Moroccan prawns recipe

Recipe for moroccan prawns in our easy arab recipes collection.

Recipe ingredients

• 32 ounces uncooked large prawns, shelled and deveined, tails left intact
• 5 cloves garlic, crushed with a dash of salt
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon ground hot red pepper
• 2 tablespoons butter
• 1 tablespoon ground sweet red pepper
• 1 cup finely chopped fresh parsley

How to make moroccan prawns

• Put butter in a pot over low heat.
• When hot, fry for 1 minute garlic, parsley, peppers, cumin and salt.
• Add prawns and stir for 10 minutes.
• Serve garnished with green bell pepper and lemon wedges.

• Mixed pickles
• Mixed olives with coriander
• Mixed olives with green oregano
• Okra in oil
• Overturned eggplant
• Orange lentils puree
• Okra with meat
• Olives with chili and walnut

• Meat cheese or leek pastries
• Meat pastries in yoghurt
• Meat pastry rolls
• Meat pastries
• Moughrabiyya
• Mixed vegetables
• Moroccan style chicken
• Meat balls with onion

Pagination   [1]   [2]   [3]   [4]

Arab recipes  •  arab-recipes.org © 2009

Sitemap  •   Privacy policy  •   Contact