Moroccan style chicken recipe

Recipe for moroccan style chicken in our easy arab recipes collection.

Recipe ingredients

• 1 chicken, cleaned and cut into 4 pieces
• 2 large onions, peeled and sliced
• 3/4 cup green olives
• 1/2 cup lemon juice
• 3 tablespoons olive oil
• 2 cloves garlic, crushed
• 4 tablespoons finely chopped coriander
• 4 tablespoons finely chopped parsley
• 1 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt, as desired

How to make moroccan style chicken

• The day before, mix garlic with salt and spices, except turmeric, and oil.
• Brush chicken pieces with garlic mixture. Put in a deep pot.
• Place in refrigerator for 1 night.
• The next day, add parsley, coriander and turmeric to chicken pieces in pot.
• Cover with water and bring to a boil on moderate heat.
• Lower heat. Cover and cook for 40 minutes, stirring occasionally. Reserve stock.
• Meanwhile, cover the olives with water, bring to a boil, for 5 minutes. Divide into 2 and stone.
• Add olives, onions and lemon juice to chicken pieces. Cook for 10 minutes.
• Remove olives. Place aside.
• Remove chicken pieces and put in an oven tray.
• Place in a high heat oven until golden.
• Boil chicken stock until it thickens and half a cup remains.
• Place chicken pieces on a platter.
• Garnish with olives and pour stock over. Serve hot.

• Meat balls with onion
• Moroccan prawns
• Mixed pickles
• Mixed olives with coriander
• Mixed olives with green oregano
• Okra in oil
• Overturned eggplant
• Orange lentils puree

• Mallow leaves in oil
• Moroccan chicken pie
• Meat cheese or leek pastries
• Meat pastries in yoghurt
• Meat pastry rolls
• Meat pastries
• Moughrabiyya
• Mixed vegetables

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