Olives with chili and walnut recipe

Recipe for olives with chili and walnut in our easy arab recipes collection.

Recipe ingredients

• 16 ounces stoned pickled green olives
• 16 ounces stoned pickled black olives
• 1 cup chopped walnut
• 16 ounces chopped seeded red chili, fried in some oil
• 2 tablespoons ground red pepper
• 1 cup olive oil

How to make olives with chili and walnut

• Put 1/2 cup olive oil in a pot on medium heat.
• Stir in bell pepper and pepper until the liquid evaporates.
• Remove from heat.
• Add pepper mixture and half quantity of walnuts to olives.
• Serve olive mixture in a serving platter garnished with walnuts and olive oil.

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