Palestinian msakhan chicken recipe

Recipe for palestinian msakhan chicken in our easy arab recipes collection.

Recipe ingredients

• 1 chicken, about 32 ounces, cleaned and boned
• 1 teaspoon salt, as desired
• 1/2 teaspoon ground black pepper
• A dash of olive oil
• 1/2 cup of vegetable oil and butter mixture
• 3/4 cup roughly chopped onion
• 3 tablespoons ground sumac
• 1 large pitta, 30 cm diameter, opened, makes 2 pieces

How to make palestinian msakhan chicken

• Rub cleaned chicken inside and out with salt and pepper.
• Fry in hot oil and butter over medium heat, turn on all sides to brown. Place in a plate.
• Fry onions in remaining oil mixture.
• Add sumac, stirring for 2 minutes.
• Add olive oil and remove mixture.
• Place 1 pitta piece in a tray, spread in the middle 1/2 quantity of onion mixture, put chicken over onion mixture.
• Top with remaining onions, cover with the second pitta piece. Face inside part of bread downward.
• Sprinkle some water on bread.
• Bake in a moderate heat oven till tender. If pitta starts to burn, cover with aluminum foil.
• Serve hot with its bread. Cut into several pieces.

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