Pea with carrots stew recipe

Recipe for pea with carrots stew in our easy arab recipes collection.

Recipe ingredients

• 32 ounces green peas, frozen
• 16 ounces lamb or beef stew meat, cubed
• 16 ounces carrots, peeled and chopped
• 1 teaspoon salt, as desired
• A dash of ground allspice
• A dash of ground cinnamon
• 1 1/2 tablespoons tomato paste
• 4 cups of water
• 3 tablespoons shortening or butter

How to make pea with carrots stew

• Fry meat with 1 1/2 tablespoons butter until golden.
• Add spices and water.
• Cover pot and cook for 2 hours until tender.
• Fry carrots in remaining butter for 3 minutes on low heat.
• Stir in peas then tomato paste.
• Add meat to peas. Cover with stock.
• Cover pot. Cook on low heat for 20 minutes.
• Serve hot with cooked rice.
• You can substitute tomato paste with garlic and coriander mixture.

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