Potato stew
Potato stew recipe in the arab category
Recipe ingredients:
- 1 1/2 kg, 48 oz, potatoes, peeled, washed, cubed
- 600 g, 20 oz, lamb stew meat, cubed
- 1 head garlic, peeled, crushed with a dash of salt
- 2 1/4 tablespoons shortening or butter
- 1 1/2 cups vegetable oil, for frying
- 1 1/4 cups finely chopped fresh coriander
- 3/4 tablespoons salt, as desired
- A dash of ground allspice and black pepper
- 6 cups water
Recipe method:
- Fry potato cubes in hot oil over medium heat till golden.
- Remove and drain on absorbent paper.
- Fry meat with 2 tbls of butter.
- Place meat in a pot. Add water.
- Bring to a boil over high heat.
- Cover. Reduce heat to low, remove scum when necessary.
- Cook for 2 hours till meat is tender.
- Fry coriander and garlic with remaining butter over low heat.
- Stir till fragrant for about 2 minutes.
- Add fried potatoes, salt, allspice and pepper to meat and stock.
- Bring to a boil over medium heat.
- Reduce heat. Cover. Cook for 15 minutes.
- Lower heat. Add coriander and garlic.
- Cook for 5 minutes. Serve hot with cooked rice.
Tags: potato, stew, recipe, arab, recipes, cooking