Raw kibbi recipe

Recipe for raw kibbi in our easy arab recipes collection.

Recipe ingredients

• 16 ounces ground lean beef or lamb
• 1 cup fine burghul
• 1 small onion, peeled
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt, as desired
• 1 tablespoon pine nuts and few fresh mint leaves for garnish
• 8 fresh basil leaves
• 8 fresh marjoram leaves
• 1/4 cup cleaned walnuts
• Virgin olive oil

How to make raw kibbi

• Rinse burghul, drain in a sieve and press with back of a spoon to remove as much moisture as possible.
• Strain again with your hands to make sure it is dry.
• Process with onion, marjoram and basil.
• Mix meat with burghul, salt, allspice and cinnamon.
• Dip your hands in cold water and knead mixture.
• Keep your hands wet. Knead till mixture is firm and smooth.
• Place on platter and shape into a flat round.
• Dip hands into cold water and smooth all over.
• Serve garnished with pine nuts, walnuts, mint leaves and some virgin olive oil.
• If you desire piquant raw kibbi, add red dried hot chilies to burghul when processing it with onion, majoram and basil.

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