Savoury kibbi balls recipe

Recipe for savoury kibbi balls in our easy arab recipes collection.

Recipe ingredients

• 1 1/4 cups, fine burghul, cracked wheat
• 8 ounces finely ground lean meat, ask for kibbi meat if available
• 1/2 teaspoon salt
• 1 small onion
• 1 cup iced water or ice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 3 cups vegetable oil, for deep fry
• 2 tablespoons olive oil
• 1/4 cup pomegranate thickened juice
• 3 tablespoons water
• 5 cloves garlic crushed with a dash of salt
• 7 ounces minced meat
• 1 large onion, finely chopped
• 2 tablespoons fried pine nuts
• A dash of salt
• A dash of ground cinnamon
• 2 tablespoons shortening or butter

How to make savoury kibbi balls

• Filling:
  • Fry onion with shortening over low heat till tender, add meat and seasoning, turn to mix.
  • When meat is cooked, add pine nuts.
  • Remove from heat.
• Prepare small kibbi balls, 5 cm.
• Fill with prepared filling.
• Fry till golden brown and cooked.
• Place kibbi in a serving plate.
• Mix pomegranate juice with garlic, water and oil and pour over balls.
• Serve hot or cold.

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