Shawarma recipe

Recipe for shawarma in our easy arab recipes collection.

Recipe ingredients

• 64 ounces fillets cut into strips, 7 cm length, 3 cm thickness
• 7 ounces finely minced fat
• 2 large onions, peeled and sliced
• 1/4 cup vegetable oil
• 1/2 cup vinegar
• 1/2 tablespoon salt
• 1 tablespoon ground 7 spices for shawarma (lebanese spice)
• A dash of ground mastic
• 1 teaspoon ground nutmeg
• 1 teaspoon cardamom pods

How to make shawarma

• Soak sliced meat in 7 spices, salt, cardamom, mastic, nutmeg, vinegar and oil for one night.
• Fry fat in a heavy pan on medium heat.
• When it melts, add meat. Stir until golden.
• Add onion, cover and leave on low heat for 40 minutes or until tender.
• Serve Shawarma hot with mint leaves, taratour and tomato slices.

• Shawarma sandwich
• Shish kabab
• Savoury kibbi balls
• Strained yoghurt reserve
• Strawberry juice
• Tunisian salad
• Thyme salad
• Toasted bread salad

• Swiss chard leaves stuffed with meat
• Stuffed vine leaves and zucchini
• Spinach stew
• Stuffed pigeons
• Stuffed chicken
• Stuffed boned chicken
• Stuffed turkey
• Stuffed lamb neck

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