Strained yoghurt reserve recipe

Recipe for strained yoghurt reserve in our easy arab recipes collection.

Recipe ingredients

• 16 ounces of labneh
• 3 cups olive oil
• 2 tablespoons salt, as desired

How to make strained yoghurt reserve

• Place labneh in a bowl.
• Mix well with salt.
• Make walnut size balls, using a little oil on the palm of hands to prevent sticking.
• Repeat till all is done.
• Drop into sterilized jars, cover with oil and seal.
• Store at room temperature.
• Leave for 24 hours before you eat from it.

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